Karney’s book gives fans a rare view into the life of a beloved star. Karney tells the story of Hepburn’s life, from her childhood in Nazi-occupied Holland, through her early aspirations to become a ballet dancer, the instant and universal acclaim of her onscreen debut and her years as one of Hollywood’s most sought-after stars, to her later life working among the poorest children of the Third World. She even had her own recipe! We found it, we tried it, and highly recommend that you do the same! Pro tip: Audrey loved this dish “smothered in sauce.Description: “A sumptuous book which will delight idolaters of high fashion and movie stardom.” -Times Literary Supplement Audrey Hepburn is a sumptuous celebration of Hepburn as a beloved fashion icon and actress. It is a well-known fact that Audrey listed pasta as her favorite dish. Let’s dive into some history about Audrey and her love for food! Audrey’s famous pasta. So, on that note, we explored the many ways that Audrey Hepburn made good use of the kitchens she came into contact with, from cooking her famed pasta dish to teaching her guests: “It isn’t very interesting to eat a plate full of white, therefore it can’t be very good for you either.” She was a big believer in making every plate, colorful. It makes complete sense that Audrey Hepburn was such a foodie at heart! Great kitchen design just accentuates something that is already appealing. There is so much warmth to the love a kitchen can hold. That’s why we adore kitchen design so much.
When we think about it, every event, every space that brings people together, is usually centered around some kind of food experience. You know, kindness and warmth go together like people and food. We can only dream of leaving the world a more kind and warm place than we found it. Beneath her kind, warm surface lay more kindness and warmth to the core.” - Barry Paris, biographer and author of Audrey Hepburn “She left no lurid secrets or closet cruelties to be exposed.
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